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A leafy green, native to Africa, packed with vitamins A, C, K, potassium, magnesium, fiber, and protein.
Discover versatile ways to prepare Callaloo, from soups and stews to dumplings and more.
Callaloo offers a slightly bitter taste akin to spinach with a unique earthy flavor.
Available in Caribbean and African markets, you can also grow Callaloo at home.
Callaloo is a treasure trove of vitamins, minerals, fiber, and antioxidants, guarding against chronic diseases.
No fixed intake guidelines, simply relish Callaloo as a part of your balanced diet.
Delight in culinary delights like Callaloo soup, stew, dumplings, salad, and stir-fry.